New Discovery

I found a new great discovery.

My husband can COOK. In fact, he is wayyy better than me. Ever since my episode of fever and one month anniversary of alternative treatment, he resumes the duty of cook.

This year, for Eidul Adha, we did the 'korban'. For every peserta, they will get one part of organ dalaman, one part of ribs (yummeh) and meat. The meat will depend on the total of daging divided by three.

So, my mum helped me to pressure-cooked the ribs. Well she knows her daughter well. Husband pulak dah tak sabar nak makan. And I can't cook. So dia volunteer untuk memasak dengan syarat I teach him.

Simple Sup Tulang aje. Tumbuk bawang dan halia. Ketul Serai. Then tumis kayu manis, buah pelaga 5 biji, bunga lawang 1 kuntum dan bunga cengkih 3 kuntum. Masukkan bawang dan halia. Serai. Tumis sampai naik bau. Masukkan air. Biar mendidih. Then masukkan tulang yang telah direbus. Biarkan mereneh on small fire. Dalam 20-30 minit. Then only masukkan garam. Masukkan tomato 2-3 biji yang dibelah 4. Masukkan celery kalau suka.

But, my husband The Chef, kata tawar lepas masukkan garam. And he asked my opinion in putting Kiub Lembu Knorr. Bila dah masukkan, again rasa. Dia cakap "Barulah sedap". Haha.

I only ate the soup for dinner. Tetapi, dah tinggal 3 ketul aje. Untuk share berdua. Merajuk I.

Drama Queen- "Abang tak ingat kat ayang ke masa lunch tadi?"

Jawapan dia "Lapar lunch tadi. Sedap pulak Sup ni. Tu yang tambah banyak kali tu".

But memang way better than what I cooked. Lepas fever tu, I did cooked Kuah Lodeh for Eid. tapi tak jadi. Cair sikit. Rasa pun out walaupun my family ate it like beria-ria.

Cooked Sup Tulang 2 periuk kenduri untuk lunch di Institut Tahfiz SABA, the place where the korban was held. Okaylah.

This morning, husband goreng ayam. Tapi I lari masuk bilik. Cannot stand the smell of ayam goreng.

Officially, husband  is the CHEF in our house. Breakfast, Lunch and Dinner.

Lepas ni nak ajar dia masak Lemak Kuning Ikan Terubuk Masin. Hihi. Wish me luck.